roasted rawa - 1 cup
ghee - 1 1/2 cup
milk - 3 cups
sugar - 4 cups
elachi powder
METHOD:
take a thick bottom pan add millk.
then add rawa , ghee, sugar and stir constant .
add elachi powder and stir well till u get the burfi consistency.
spread evenly in a greased plate .
allow it to cool and then put pieces.
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