Saturday, March 28, 2015

ELLU PODI / TIL POWDER



NEEDED
White til /sesame / ellu  - 1 cup
red chilly - 5 to 6
hing - 1/2 tsp
salt

METHOD 

  • Dry roast the  til and red chilly on a medium flame till they turn light brown.
  • remove from flame , add salt and hing .
  • set aside to cool .
  • then grind it to a coarse powder.
  • (til will leave oil if u grind to a smooth powder, so slightly turn in a mixcy.)
  • u can add this to rice add make til rice  or can make til sevai. 



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