POTATO KURMA

NEEDED:

small potato - 15 - pressure cook , peel skin and keep aside .

(or can  use big potato 3 , cubed )

onion - 1 big chopped 

tomato - 2 big chopped

 corriander - 1 tbsp - chopped

mint leaves (little )- optturmeric powder

salt 

garam masala  - 1 tsp 

TO GRIND

coconut - 3tbsp

cashewnut - 5

green chillly - 3

green chilly - small piece 

garlic 3 

fennel / saunf - 1 tsp

METHOD

• temper  jeera , cloves in 2 tbsp oil . 
• add onoin and fry till golden , then add the tomato , salt , turmeric .
• cook till musky.
• add corriander and mint leaves .
• add the ground paste. 
• add garam masala.
• fry on low flame till oil seperates .
• add the cooked potato and mix well .
• add  water as required (ur desired consistency ) and cook for few minutes and remove.
• goes well with puri, roti, pulao.............