CAPSICUM RICE

NEEDED
cooked rice - 1 cup
capsicum - 1 chopped
brinjal - 1 - chopped
onion - 1 - roughly chopped
tomato- 1 - chopped
salt
turmeric powder
chilly powder
garam masala
1 tbsp - oil
mustard , jeera
corriander
1/2 lemon- opt

METHOD 

• In a wok temper mustard , jeera in oil . 
• add the onion and fry till golden .
• then add the tomato , salt , chilly powder, turmeric powder,garam masala  .
• add the brinjal and cook for 2 minutes . 
• add the capsicum and fry for few minutes . (let the capsicum be little crisp )
• remove and transfer it to a large bowl , then add the cooked rice .
• add salt if required .
• squeeze a lemon , mix well and serve with onion  raita .