NEEDED
3 color capsicum - chopped to strips - 1 cup
2 tsp oil
mustard , jeera, kalonji, saunf - together - 1 tsp
hing
pepper powder
turmeric
salt
FOR KULUKATTAI
- 1 CUP - rice - soak for 1/2 hr .
- wash and drain the water .
- then grind to a smooth paste adding water as required.(pouring, watery consistency.)
- then in a wok add 1 tsp til oil and add this rice batter, add pinch salt .
- stir till it thickens , remove.
- allow it to cool ,then make small small balls.
- then steam the kolukattai (small balls )
- keep aside
METHOD
- in a wok add oil and temper mustard , jeera , kalonji, saunf .
- add the capsicum , cook for 2 min , add salt , hing , turmeric, pepper powder.
- stir a second (let the capsicum be crisp )
- then add kolukattai , mix well and remove.
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