SAGO PAYASAM

NEEDED
1/2 cup - sago / sabudana
2 cups - water
boiled and cooled milk - 1 cups
coconut milk - 1/2 cup
1/2 cup - sugar ( to ur taste)
elachi powder
2 tsp ghee
kaju , kismis

METHOD 

• Cook the sago in water , till soft ( r pressure cook )
• in wok add ghee and roast the kaju , kismis.
• remove and keep aside.
• in the same wok add the cooked sago , sugar .
• add milk ., let the sugar dissolve , cook on medium flame .
• then add kaju, kismis , elachi powder.
• add coconut milk and cook for 2 min on a low flame and remove.