GINGER CHUTNEY

NEEDED
ginger - wash, peel skin , and chopped- 1 tbsp
urad dal- 2 tbsp
Tamarind
little jaggery
salt
hing
red chilly
1 tsp oil , mustard

METHOD

• In a wok add 1 tsp oik and add urad dal , red chilly,  hing .
• roast till golden brown and add the ginger.
• fry for few minutes and remove.
• And salt and tamarind, jaggery.
• Allow it to cool and grind adding water as required.
• Transfer it to a bowl.
• Temper mustard in little oil and add to the chutney.

NOTE
Adjust ingredients according to taste.
Use tender ginger.