NEEDED
poha / beaten rice/ aval - 2 cups
(wash , sprinkle little water and keep aside ( 20 min ) )
mustard - 1 tsp
urad dal - 1 tsp
red chilly 2- broken
oil - 3 tsp
hing
salt
curry leaves - little
METHOD
- check the poha , if u press and c it should be soft .
- temper mustard, red chilly , urad dal in 3 tsp oil , add hing and curry leaves.
- add this to the poha , add salt .
- gently press and mix well .
- then make medium size balls .
- keep it for steam .(10 min )
- (steaming is same as u do for kolukattai , idly ............)
- remove and serve hot with coconut chutney .
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