Saturday, December 26, 2015

PORIKADALAI PAKODA / CHUTNEY DAL PAKORA

NEEDED
Porikadalai powdered / chutney dal ( coarsely powdered) - 2 cups
Rice flour - 1/2 cup
Grated ginger little or ginger powder
Salt
Finely chopped cabbage or onion - 3/4 cup
Chilly powder
Hing
Turmeric powder
Water as required
Oil for frying

METHOD 

  • in a bowl add porikadalai powder, rice flour , ginger , salt , cabbage  , chilly powder , hing , turmeric powder.
  • sprinkle  water  and gently mix this to a stiff dough.
  • heat oil in a pan , keep on a medium flame .
  • drop the dough little by little ,( medium , uneven balls)
  • fry till golden brown .
  • serve hot  pakodas .



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