RADISH THUVIYA / MULI CHUTNEY

MULI THUVIYAL IS SAME AS WE MAKE COCONUT  THUVIYAL , TASTES ALSO SIMILAR .I TRIED FOR THE 1ST TIME AND IT WAS SUPERB .

 NEEDED
radish -1  cup   (grated)
red chilly - 3 to 4
hing
tamarind - 1/4 the lemon size
1/2 tsp - mustard
1 1/2 tbsp - urad dal
salt

METHOD 

• In a pan  add 1 tsp oil  , add the grated radish .
• cook for few minutes till the raw  smell goes .
• remove and keep aside .
• in the same pan add 1 tsp oil and temper mustard.
• add red chilly , hing  , urad dal, tamarind .
• fry till light brown and remove add salt .
• now grind the radish , red chilly .(dont add water)
• then add the urad dal and grind slightly.
• transfer it to a bowl , good with rice , dosa ..........

NOTE 

Adjust ingredients according to ur taste.

make it spicy ....