NEEDED
Wheat flour - 2 cups
Powdered sugar - 2 tbsp
Mango pulp - 3/4 cup
Water as required
1 tsp oil
Oil for frying
Knead all the above said ingredients to a soft , tight dough adding water as required.
Keep aside for 20 min.
Then roll it to small puri.
Heat oil in a pan, check the heat.
Keep on medium flame and fry the puries.
Serve with any pickle or channa masala....
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