INGREDIENTS
1. Bread slices - 15 -20
2. ghee - 2tsp
3. Onions - 2 - roughly chopped
4. Green chilies - 5 - 6 in number - chopped
5. Turmeric powder/ hing - 1/2 tsp
6. asafoetida/ hingpowder - 1/4 tsp
7. Jeera - 1 tsp
8. Mustard - 1 tsp
9. Salt 2 taste
10.Oil for frying
11.Coriander leaves for garnishing.
METHOD
- 1. Make bread crumbs( just crush with ur hands to small pieces).
- 2. fry in 2 tsp ghee for 2 min and keep aside .
- 3. Take oil in a frying pan, add mustard, & jeera.
- 4. when it splutters, add onion and chilies and fry them well.
- 5. Add turmeric, hing & salt.
- 6. Add the roasted bread crumbs and sprinkle little water.
- 7. mix well for 2 min.
- 8. Serve hot garnished with coriander leaves .
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