Tuesday, March 09, 2010

TOFU MAKHANA SUBJI

INGREDIENTS:

1. tofu /soya paneer - cubed - 1cup
2. makhana/ lotus seed - 1 cup - roast in ghee & keep aside
3. 1 bay leaf
4. 1 tsp jeera powder
5. 1/2 tsp sugar
6. salt 2 taste
7. 1tsp garam masala powder
8. milk - 1 1/2 cups
9. 1 tbsp oil

to grind to a paste:

1. 1 big tomato
2. ginger - 1/2 the lemon size
3. 3 green chilly
4. 1tbsp cashewnut
5. 2 tsp poppy seeds/ kasa kasa
6. corriander -1 tbsp

METHOD:

  • 1. In 1 tbsp oil add bay leaf & the ground paste, fry for 2 min.
  • 2. then add jeera powder, salt , 1 1/2 cup milk & sugar 1/2 tsp.
  • 3. cook for 5 - 10 min & add roasted makhana & tofu.
  • 4. cook for 2more min & remove.
  • 5. serve with roti, pulav.



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