whole or slit masoor dal - 1 cup
green chilli - 3
small piece ginger
1tsp saunf/ sombu
coconut - 2 sp - finely chopped
corriander - chopped
curry leaves - chopped
salt
Method:
- soak masoor for 2 hrs.
- then grind coarsely masoor , green chilly , ginger , saunf without adding water.
- now to this add rest of the ingredients and mix well .
- Heat the oil and add teaspoons of batter into the oil, fry till light brown.
- Drain on paper towels.
- It's really a great snack that goes with hot tea or coffee.
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