TURNIP TIKKI

NEEDED:

5-6 turnips - peel skin ,cut

2 potato- peel skin , cut
green peas- 1 handful ( optional)
ginger green chilly -paste
salt
amchur powder
hing
haldi
bread crumbs - 1/4 cup r as req
chopped corriander

METHOD:

• pressure cook turnip,aloo &,peas.drain the excess water (veg stock).
• mash the veg & add the spices according to ur taste .
• add corriander & the bread crumbs.
• mix well & make tikki
• shallow fry till light brown.
• serve with ketchep.