PALAK PURI

Ingredients:
1 cups wheat flour
oil for frying
salt
spinach (palak)- 1 handful
green chilly
ginger
ajwain -1/2 tsp

mtd:
Blanch the spinach leaves in boiling salted water.
Remove the spinach leaves and add ginger ,green chilly .grind to a fine paste.
Mix the palak paste in the atta, mix in salt, ajwain ,ghee or oil while kneading into semi-hard dough.
Keep the dough covered for about 10 minutes with a muslin cloth.
make small small puris AND deep fry in oil .