PANEER BHARTA

NEEDED:

crumbled paneer - 2 cups (use ur hand to crumble the paneer)
onion 2 - finely chopped
garam masala
salt
butter & oil

To grind:
tomato 
ginger 
garlic 
green chilly

METHOD:

• heat oil & butter in a pan & saute onion till light brown.
• then add the ground paste & saute till oil seperates.
• add salt , garam masala & the paneer .cook for 2 min. 
• add water if req to get a desired consistency.
• add 1/2 tsp sugar if u want.
• garnish  with corriander & serve with roti.
• my photo is not good , but this reciepe tastes very good.