THIRATIPAL / PALKOVA

NEEDED:
thick buffalo  milk- 1 lr
1/2 cup  sugar
ghee 1 tsp
cardamom powder  - 1/2 tsp

 METHOD:

•  take a heavy bottemed pan and pour the milk.

• keep in medium flame, see  to that the milk doesnt pour out while boiling.
• the milk will then start reducing, keep stirring constant , so that it doesnt stick to the bottom
• add the ghee
• when its reduced to 1/2 , then add  sugar .
• keep stirring ,cook till thick and u get a grainy texture .
• the color will also be light brown.
• then remove and  allow it to cool .

 NOTE:  FOR 4 LR MILK U GET 1 kg PALKOKA