poha - 2 cups
curd - 1 cup approx (pouring consistency)
oil- 2 tsp
hing - a pinch
5 more milagai
mustard
urad dal - 1 tsp
METHOD
- soak poha in curd as req , keep aside for 10 min.
- take a wok , add 2 tsp oil and fry the moremilagai.
- when it turns dark brown add the mustard , urad dal, hing. (mustard will crack immediately)
- add the poha , salt as req .
- mix well and cook for few min on a medium flame .
- remove , serve hot.
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