TIL GUD

NEEDED:
2 cups polished white til
1 handful roasted & skin removed groundnut
Chikki jaggery - grated 1 cup
Chutney dal/ porikadalai - 5 tsp
Ghe 2 tbsp
Elachi powder
Broken cashewnut -little - roasted

METHOD

• Dry roast chutney dal,.just for a minute & remove. 
• Dry roast til & keep aside.
• Combine all the dry items in a bowl. ( til , Chutney dal , cashewnut , groundnut. )
• Melt ghee in a wok& add the jaggery. 
• Let it dissolve without lumps. 
• Then add the roasted item from the bowl ,  & elachi powder.
• Stir for 3 - 4 minutes. 
• Remove .make ladoo.
• Grease ur hand with little ghee while making ladoo.
• this ladoo will no be hard.