RAWA KAJURGUD PAYASAM

NEEDED:

Rawa-1/4 cup
Milk -1 cup
Kajurgud /dates jaggery- to ur taste
Elachi powder

METHOD

• Cook the rawa in little water( 1/2cup approx)till soft . 
• Then add the kajurgud and cook on medium flame.
• Still constant .
• When the jaggery gets comletely dissolved add milk. 
• Cook for 2 minutes and  remove. 

NOTE
U can cook the rawa in milk  also, but if u r adding  jaggery it will curdle.
instead of kajurgud , can use normal jaggery also.