JAGGERY PIDI KOLUKATTAI

GANESH CHATHURTHI SPECIAL

NEEDED:

1 cup - plain rice ( soak for an 10 min, drain the water, spread in a clean cloth for 2 min.

 Then grind in a mixcy, for a second. 

 The rice powdet should be like rawa)
Jaggery - 1 cup
Roasted Cashewnut
Grated coconut little ( r finely chopped )
Elachi powder
Water - 3 cups

METHOD

• In a thick bottom pan , pour 3 cups water. 
• Add jaggery,   stir till it dissolves.  
• Then add the powded rice  , keep stirring so that no lumps form .
• Add elachi powder,  Cashewnut,  coconut and mix well. 
• Add 1 tsp ghee.
• Keep stirring , c it doesnt stick to the bottom. 
• When it is thick remove and allow it to cool.
• Grease ur hand with little ghee and make oval shape balls. 
• Grease a plate with ghee and arrange this kolukattai and steam it for 5 - 10 minutes,  on a medium flame. 
• Remove and serve.