KARNAKILAGU SUNDAIKAI MAZIYAL

NEEDED:

Karunaikilangu - 1/4 kg
Toovar dal - little
Green chilly
Ginger -chopped
Curry leaves
Salt
Turmeric powder
Roasted neer sundaikai(opt)
Lemon
Mustard ,oil - for tempering

METHOD

• Pressure cook Karunaikilangu and toovar dal. 
• Then mash the cooked Karunaikilangu .
• In a wok, add the cooked toovar , mashed Karunaikilangu.  
• Temper mustard, green chilly,  ginger,  curry leaves and add to Karunaikilangu. 
• Add salt , turmeric powder. 
• Cook for few minutes.  ( let it boil)
• Squeeze a lemon and mix well. 
• At last add the roasted neer sundaikai and remove.