NEEDED:
Grated white pumpkin- 1 cup
Ghee- 4 tsp
Mithaimate- 1/4 tin
Sugar - 1/4 cup
Elachi powder
Kesari color
Cashewnut - roasted
METHOD:
- In a thick bottom pan add 2 tsp ghee.
- Then add Cashewnut and grated pumpkin.
- Fry on a medium flame till raw smell goes.
- Add kesar color orange.
- add Mithaimate and cook for few minues.
- Then add sugar and elachi powder.
- Keep stirring so that it doesn't stick to the bottom.
- Add 2 tsp ghee .
- Remove when it comes out clean leaving the sides.
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