PEANUT SUNDAL

NEEDED:

Peanut/ ground nut - 1 cup
Red chilly- 1 - broken
Salt
Hing
Turmeric powder
1 tsp oil, 1 tsp mustard,  1/ 2tsp urad dal

METHOD

• Soak the peanut for 1/2 hr and drain the water.
• Add fresh water , salt and pressure cook leaving 6  - 7 whistle.
• Again drain the water and keep aside.
• Temper mustard,  urad dal,  red chilly in 1 tsp oil.
• Add hing , turmeric powder. 
• Add the cooked peanuts and saute for 2 minutes and remove