Saturday, September 27, 2014

TIL LADOO / SEMILI URANDI



NEEDED:

White til - 1 cup
Organic jaggery - grated - 1 cup
Elachi powder

METHOD
  • Dry roast the til, and powder it. ( just turn slightly in the mixy)
  • Transfer it to a bowl,  and add the jaggery, elachi powder. 
  • Mix well and make ladoo.
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