CUCUMBER SUBJI

NEEDED:

3 cucumber - peel skin and cut medium size
1 carrot (big)- cut small
1 Capsicum- ( big) - cut medium
1 tomato - chopped
Salt
Chilly powder
Hing
Turmeric powder
1/ 2 tsp sugar
2 tsp oil , mustard,
jeera- 1 tsp

METHOD

• In a wok add 2 tsp oil and temper mustard, jeera.  
• Then add the carrot and fry for few minutes. 
• Then add water as required and close the lid . 
• Cook on medium flame for few minutes.  
• Remove the lid and add cucumber,  tomato,  capsicum . 
• Add hing,  turmeric powder,  salt,  chilly powder.  
• Add 1/2 tsp sugar. 
• Again close the lid and cook for few minutes, till carrot and cucumber is done. 
• Remove the lid . ( if  its watery , cook for few more minutes. )
• Add curry leaves and remove.  
• Good with roti ......