CURRY LEAVES PODI / KARUVAPILLAI PODI

NEEDED:

curry leaves - 1 bunch
(remove from stem , clean , wash and pat dry)
1 tbsp - urad dal
Hing
Tamarind little
Red chilly
Salt
2 tsp oil, 1/2 tsp mustard

METHOD

• In a wok temper mustard. 
• Add red chilly , hing , tamarind and urad dal. 
• Roast till golden , add salt and remove.
• dry roast the curry leaves and keep aside.
• Then in a mixer add this add coarsely grind  , then add the curry leaves and turn a second. 
• Transfer it to a bowl.
• Mix well.( make it spicy)
• Can keep this for 2 -  3 days.  

can mix  with  plain rice  and have  .....

NOTE:
There shd not be moisture in the curry leaves.