Monday, November 24, 2014

KAJU POLI

NEEDED:
FOR STUFFING:
1 cup - cashewnut/ kaju ( soak in warm water for 1/2 hr)
little mawa/ khoya
sugar as required
1 tsp ghee
little almond pista- coarsely  powdered

Method:
  • grind the water from kaju and grind to a smooth paste.
  • in a pan add  1 tsp ghee and add the kaju paste. 
  • cook for 2 min and then add the sugar.
  • stir constant to avoid sticking at the bottom.
  • at last add mawa , cook for few min  and remove .
  • add the powdered almond pista . 
  • mix well and keep aside .

FOR DOUGH:
maida - 1 cup
wheat flour - 1/2 cup
pinch salt
little turmeric
little oil
water as required

mix maida , wheat flour, turmeric , salt  together.
add water as req and knead to a soft dough.
then add enough oil and knead again .
keep aside.

METHOD:
  • take a small ball of the dough .
  • make a cup or small round using rolling pin.
  • keep the kaju puran in the middle  and cover the edges.
  • then gently flatten it to a small round .
  • place in a tawa and cook on both sides.
  • serve hot adding ghee on top . 





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