BESAN KAJU PAK

NEEDED:

Besan / kadalai mavu - 1 cup
Sugar - 3 cups
Almond , Cashewnut - 1 cup
Elachi powder
Kesar color- a pinch
1/ 2 cup Milk ( for grinding)
Ghee (melted) - 1cup approx

METHOD

• soak the almond, Cashewnut in water for an hour.  
• Drain the water remove almond skin . 
• Grind almond,  Cashewnut to a smooth paste adding milk as required. 
• Keep aside. 
• Now take a thick bottom pan and add sugar, 1/2 cup water.
• Keep on a medium flame and stir till 1 string consistency. 
• Then add the Cashewnut paste and cook for few minutes.  
• Add the besan and keep stirring so that no lumps form.
• Add ghee and stir constant till it leaves the sides.
• Grease a plate and spread evenly.
• Then put pieces.