CREAMY VEGETABLE MAKHANWALA

NEEDED;
VEGETABLES (potato , cauliflower , capsicum , peas, carrot , tindora / kovakai ) which ever is available - 2 cups - wash , cut lengthwise , big piece .
1 green chilly - slit
kasoori methi - generous pinch (crushed)
haldi / turmeric
garam masala - (opt)
1/4 tsp sugar
chilly powder
salt
butter - 2 tsp
Fresh cream - 2 tbsp
corriander - garnishing

TO GRIND 
2 Big tomatoes
5 - 7 cashewnut
garlic falkes - 4
very small piece ginger

METHOD

• steam the veg in cooker  or in a wok add water,very  little salt  and veg , cook till soft .
• drain the water and keep aside . dont over cook the vegetables.
• (u can use this water for gravy -veg stock)
• in a wok add the butter and thegreen chilly , tomato cashewnut paste .
• cook for few min  , add salt , chilly powder, kasoori methi , haldi , garam masala .
• add 1/4 tsp sugar .
• now add the cooked vegetables , mix well .
• cook for 2 min, add the vegetable stock as required to loosen the gravy .
• atlast add the fresh cream , mix well and remove .
• garnish with corriander .
• tastes good with roti , ..........