DAHI VADA / THAYIR VADAI

NEEDED
FOR VADA

1 cup - urad dal
Green chilly
Curry leaves
salt

METHOD

• soak the urad dal for an hour.
• Then wash twice or thrice the urad dal.
• then drain the water , add curry leaves,  green chilly,  salt .
• grind adding water as required.
• ( u may require very little water for grinding)
• then transfer it to the bowl.
• Heat oil in a wok.
• Keep in medium flame,  check for heat .
• drop 3 or 4 at a time, and fry till golden brown.
• ( I made it like small balls)

FOR CURD
Thick curd- 1/2 lr
little chilly powder
Little salt

Beat the curd , add salt , chilly powder. Mix well and keep aside.
Now drop the hot vadas in this curd mixture.
Keep aside. Or u can also refrierate.

Then while serving , sprinkle chat masala, kala namak,  pepper powder,  finely chopped corriander,   above the vada .