PEAS BURFI



NEEDED
fresh peas - 1 cup
sugar - 2 to 2 1/4 cup
Mawa - 250 gms
ghee - 1/2 cup
rose essence- 2 drops
food color - green
elachi powder
arrowroot powder or chutney dal powder/ porikadalai powder - 2 sp

METHOD

• in wok dry roast mawa and keep aside.
• ( this is to soften it)
• Grind the peas to a paste,  adding little water.
• Now melt 1/4 cup ghee and add the peas paste.
• fry for few minutes till the raw smell goes.
• add mawa, color,  mix well and transfer it to a bowl.
• Then in  the wok make sugar syrup , sticky consistency. ( add sugar +1 cup water)
• now add the peas mawa paste and stir constant.
• Add essence and elachi powder.
• Add chutney dal powder .( this is just for thickening)
• Stir constant till u get the desired burfi consistency.
• Spread in a greased plate and put pieces

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