NEEDED
Corn flakes - 1/2 cup
Jaggery -(grated ) to ur taste
Elachi powder
Milk - 1 -2 cups
METHOD
take a thick pan add corn flakes , and enough water.
Cook on a medium flame till its soft and slightly mashed.
Add jaggery mix well.
Add elachi powder , and milk .mix well and cook for few minutes.
Roast cashewnut in ghee and add to the payasam .
NOTE
add less milk if u want it thick .
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