AMRITSARI PARATHA

NEEDED                    makes : 5 parathas

FOR THE DOUGH :

maida - 2 cups

Curd - 3/4 cup

Milk - 1/2 cup

Soda - a pinch

Sugar - 1 tsp

Salt

Ajwain - 1tsp

2 to 3 tsp oil 

In a bowl add maida .

Add the curd and gently mix with maida.

Add salt , sugar , ajwain , soda.

Add milk little by little .

Add 2 tsp oil and knead to a soft dough.

COver it with a cloth , and keep aside for an hr.

FOR STUFFING☆

boiled and mashed potato - 1 cup

Paneer - 1/2 cup

Mawa - 1/4 cup     

[ ALoo, paneer , mawa  ratio  ---1: 1/2 :  1/4 ]

Chilly powder

Salt

Corriander  1 tbsp finely chopped

CHay masala -"to ur taste 

 mix all the above items . 

make big balls  with the stuffing and keep aside.

METHOD

MAke small maida balls .

Take a ball , roll it to small roti , keep the stuffing in the middle .

Close from all sides. 

Roll again to a thick roti.

Heat the tawa( medium flame) .

 place the roti in the tawa and cook on both sides . ( no need to apply oil)

Remove and serve hot with pickle or any ratia.