Friday, February 24, 2017

BRINJAL GOTSU 2


NEEDED
Brinjal - 1/4 kg - cut to small pieces
1 big tomato - chopped
Onion - 1  chopped ( opt)
Hing
Turmeric powder/ haldi - 1/2 tsp
Salt
Tamarind water - 1 cup ( watery, not thick)
Sambar powder - 1 tsp
Green chilly - 1 - slit
Cooked moong dal or toover dal - 1 tbsp
Oil - 2 tsp
Mustard - 1 tsp
Jeera - 1 tsp
1/2 tsp sugar ( opt)

METHOD

  • In  a pan add 2 tsp oil and temper mustard , jeera. Add green chilly and onion  and fry for 2 minutes.
  • Then add the tomato and brinjal.
  • Fry for few min .
  • Add the thin tamarind water.
  • Add salt , sambar powder, haldi , hing.
  • Add the cooked dal and cook for few minutes.
  • ( if its too watery  and to thicken it ,  mix 1 tsp gram flour in little water , and add to this brinjal subjee and cook for 2 more minutes.)






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