BRINJAL GOTSU 2

NEEDED
Brinjal - 1/4 kg - cut to small pieces
1 big tomato - chopped
Onion - 1  chopped ( opt)
Hing
Turmeric powder/ haldi - 1/2 tsp
Salt
Tamarind water - 1 cup ( watery, not thick)
Sambar powder - 1 tsp
Green chilly - 1 - slit
Cooked moong dal or toover dal - 1 tbsp
Oil - 2 tsp
Mustard - 1 tsp
Jeera - 1 tsp
1/2 tsp sugar ( opt)

METHOD

• In  a pan add 2 tsp oil and temper mustard , jeera. Add green chilly and onion  and fry for 2 minutes.
• Then add the tomato and brinjal.
• Fry for few min .
• Add the thin tamarind water.
• Add salt , sambar powder, haldi , hing.
• Add the cooked dal and cook for few minutes.
• ( if its too watery  and to thicken it ,  mix 1 tsp gram flour in little water , and add to this brinjal subjee and cook for 2 more minutes.)