Monday, February 06, 2017

GARLIC COCONUT CHUTNEY


NEEDED
garlic - 6 flakes
coconut -grated 1/2 cup
red chilly - 1
salt

METHOD
In a wok add 1 tsp oil and roast the red chilly , then add the garlic and fry slightly.
remove and keep aside.
Then in the same pan roast the coconut slightly.
then grind the coconut,  red chilly 1st adding salt .
add garlic and grind again .
add water as required and grind .
Transfer  the chutney to a bowl.
in a wok temper mustard and add to the chutney,  mix well .
good with idly , disa , curd rice.



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