garlic - 6 flakes
coconut -grated 1/2 cup
red chilly - 1
In a wok add 1 tsp oil and roast the red chilly , then add the garlic and fry slightly.
remove and keep aside.
Then in the same pan roast the coconut slightly.
then grind the coconut, red chilly 1st adding salt .
add garlic and grind again .
add water as required and grind .
Transfer the chutney to a bowl.
in a wok temper mustard and add to the chutney, mix well .
good with idly , disa , curd rice.