Monday, October 30, 2017


NEEDED.          Makes 15 ladoos
Sattu atta( Channa powder)  - 2 cups
powdered sugar - 2 cups
Ghee - 3/4 cup
Casewnut ,badam - (chopped)- 1/4 cup
Elachi powder little

Take a thick bottom pan .add the ghee.
Then add the sattu atta.
Roast continuous till nice aroma comes.
( Keep stirring so that it doesn't get burnt)
The mixture will not stick to the pan , it will be  thick .
Add elachi powder and the chopped nuts.
Mix well.
Remove and transfer it to a big bowl.
Allow it to cool.
Then add the sugar powder and mix well.
Make small small ladoos.

The ladoo will not be firm first,it will become hard after 2  hrs


Post a Comment