Thursday, November 30, 2017

Easy CHUTNEY

NEEDED
corriander - 1 cup ( this time i used maximum tender corriander sticks and little of the leaves)
tomato - 1 big - roughly chop
little tamarind
green chilly - 2 to 3
salt
grated coconut - 1/2 cup
2 tsp - oil
1/2 tsp - mustard
4 tsp - urad dal

METHOD

  • in a pan add 1 tsp oil and add the urad dal .
  • add the tomato and green chilly .
  • fry for 2 min  and add the corriander , fry for a minute  .
  • remove ,add salt , tamarind  and coconut.
  • then grind to a smooth paste adding water as required.
  • transfer the chutney to a bowl .
  • temper mustard in 1  tsp oil and add  to the chutney.
  • good with idly ,dosa...............





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