Saturday, November 11, 2017

MILLET KULI APPAM


NEEDED
Pearl millet Flour/Kambu mavu/ Bajra atta - 1 cup
Ragi flour / kepa mavu - 1 cup
Poha / aval - 1 cup (coarsely powder the Poha in mixer )
Channa dal - 1 tbsp ( soak in water for 1/2 hr.
Onion big - finely chopped
Green Chilly - 2 finely chopped or (u can grind and add to Ur taste.)
Salt
Sour Curd as required

METHOD
In a bowl add powdered Poha , ragi flour , bajra  flour .
Add curd as required , mix well.
Can add water to loosen the batter.
Keep aside for 1 hr.
After an hr , add salt , onion ,chilly.
Drain the water and add the Channa dal.
Mix well.
Take a non stick appam mould.
Add little oil in each hole.
Then fill the holes with this batter.
Cook on medium flame.
Then turn the other side, cook for few minutes and remove.
Serve with coconut chutney.





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