Monday, January 08, 2018

KOLLU PAKODA.


NEEDED
Kollu/ horse gram - 1/4 cup
Toovar dal - 1/2 cup
Channa dal - 1/2 cup
Green chilly
Small piece ginger
Little curry leaves
Salt
1 big onion chopped
Little corriander

METHOD
Soak kollu seperately for 5 hrs.
Soak toovar and Channa dal for an hour .
Then wash and drain the water from both.
( In kollu sometimes there may be small small stones , so clean it properly.)
Now grind kollu , toovar dal , Channa dal ,green chilli, curry leaves, ginger.
Grind coarsely ,add little water if required.
Transfer it to a bowl.
Add salt , corriander and onion .mix well.
Heat oil in a pan , medium flame.
Make pakoda , fry till golden brown.
( Can make without adding onion also)

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