(ADAI mAVU) KULI APPAM

NEEDED
ADAI batter / adai mAVU

( After making adai little batter was left , so next day made this kuliappam with this batter)

Little salt , chilly powder, hing , chopped onion  , pinch garam masala ( opt)
Add this to the batter ,mix well.
Heat a non stick KULI APPAM mould , add little oil in the hole , and fill with this batter.
Cook on medium flame.
Then turn the other side .
Remove and serve hot with  spicy chutney.