CHINESE BHEL

FOR FRIED NOODLES
water 5 cups or as required
1/2 tsp salt
1 tsp oil
hakka noodles  2 packets
oil for frying

boil the water ,add salt and oil.
add the noodles.( follow cover instruction )
dont over cook , it should be firm.
remove and drain the water , pour cold water to stop futher cooking. drain the water.
once the noodle is dried completely, spread the cooked noodles in hot oil.
fry the noodles  both the sides , to crisp and golden brown.
strain off the noodles in a kitchen paper to absorb excess oil.
now slightly crush the noodles and keep aside.

FOR CHINESE BHEL
garlic 1 clove, finely chopped
small piece ginger finely chopped
2 tsp oil
1 big onion finely chopped
spring onion  chopped
1/2 carrot, shredded
1/2 capsicum  ,shredded
1 cup cabbage ,shredded
2bsp schezwan sauce
2 tbsp tomato sauce
1 tsp soya sauce
1/2 tsp crushed pepper
salt

M ETHOD
heat oil and saute garlic and ginger.
sliightly saute onion .
add carrot , capsicum , cabbage , saute tiill they r 1/2 cooked and crunchy.
now add schezwan sauce, tomato sauce, soya sauce , pepper salt.
mix well on high flame.
transfer this mixture to the fried noodles.
add onion and spring onion and mix well.
serve the bhel immediately  , garnished with little more onions.