PAV BHAJI

Needed:

• carrot -1 , beetroot 1,beans , peas , capsicum -1,
• tomato 5-6 and potato 4 if big ( these 2 must)
• (finely chop all the vegetables)
• PAV BHAJI MASALA- 3sp
• salted butter
• chilly powder 2 ur taste
• salt 2 taste
• 1 tsp sugar
• turmeric powder / haldi - 1tsp

TO GRIND

• Ginger- 1/2 lemon size
• green chilly - 6

Mtd:

• put the veg in a cooker except tomatoes and pour enough water and pressure cook .
• leave 4 whistle and keep in low flame for 10-15 min.
• then using a masher finely mash the veg.
• heat butter and add the ground paste.
• fry slightly and add the mashed vegetables.
• add salt , chilly powder , haldi, 3sp pav bhaji masala , chopped tomatoes , 1 tsp sugar.
• cook in sim for 10 - 15 min and remove.
• squeeze 1/2 lemon , mix well and  serve.
• toast the pav with salted butter.
• serve hot, pav and bhaji topped with butter, chopped onion , corriander, tomato.