SABUDANA KHICHADI

serves: 2

Ingredients:
1 cup sabudana(sago) / javarece ( this sago is pure white in color)

1/2 tsp Sugar

2 Green Chillies chopped finely

1/2 cup groundnuts powdered (coarse)

1 big potato -finely chopped

2 tsp Oil

1/4 tsp Mustard Seeds

1/2 tsp cumin seed/jeera

1 Pinch Hing (asafoetida)

1 tbsp grated fresh Coconut

Salt to taste

Few Coriander leaves

Few Curry Leaves

Method:

• Wash and soak sabudana in water just enough to loosen and keep for minimum 4 hrs.
• if u press & see it should be soft.
• mix groundnut powder,sugar and salt and keep aside.
• Heat the oil in a pan and add mustard seeds.
• When the mustard crackle add cumin seeds, green chillies and curry leaves.
• Add potatoes , a pinch hing and stir well.
• cook till the potatoes are soft.
• Mix sabudana mixture and mix gently.
• stir for 5 min & remove.
• squeeze 1tsp lemon juice & mix well.
• serve hot garnished with grated coconut coriander leaves.