Needed:
green moong dal - 1cup
rice - 3/4 or 1 cup
asafoetida / hing
salt
red chilly 6- 10
curry leaves
Method:
- Soak moong dal and rice in water for 1hr
- Grind with red chillies,salt,curry leaves and asafoetida to a dosa batter consistency.
- Then after 4 -5 hrs make dosa.
- serve hot with chutney or dosa molaga podi.
- u can also add onion and make like onion dosa.
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