GREEN MOONG DAL BURFI

needed:700 gms moong dal( with peels) 700gms = 5 cups approx i think
300 gms fresh khoya/ mawa
250 gms ghee
500 gms sugar
cardamom powder / elachi
ajantha food color - green
roasted cashewnut / kaju , almond,
little vanilla essence

mtd:
soak the dal over night. next morning wash twice &grind finely.
in 100gms ghee , add the paste.
fry well & add the remaining ghee little by little,stir constant , till it leaves ghee in sides.
( roast till moong smell goes)
add khoya ,dry fruits, elachi powder, green color , essence & keep aside.
make sugar syrup& add the above mixture. stir well adding ghee if required .
at this stage moong halwa is ready.
for burfi , keep in flame for some more minutes & continuously stir so that it doesn't stick to the bottom .
set the final halwa in a greased plate & leave it for 2 -3 hrs.
then make pieces.