CHIVDA

Crispy poha, sago, corn flakes flavoured with peanut, kaju, curry leaves and spices makes a delicious any time snack.This is a very easy 2 make snack having a turn around time of just 30 min.

needed:

nylon sabudana/ sago - 2 cups

poha / beaten rice- 2 cups

peanut/ groundnut - 1 1/2 cup

broken cashewnut- 1/2 cup

curry leaves - 1/4 cup ( wash & dry)

chutney dal/ porikadalai - 1 cup

corn flakes/ makai ka poha- 2 cups - (optional)

oil - for deep frying

mtd:

fry everything seperately.

• fry sago carefully,it will crack a little,& it should be well fried, if not it will be hard inside unfried.
• spread a newspaper on the floor & put this fried sago on that.( put fried poha etc also to this , will be easy while mixing)
• then fry corn flakes, then poha. u have to be very quick while frying this.
• then fry peanut, then kaju, then curry leaves.
• in the same pan, without oil fry chutney dal.
• u have put all the fried items in a newspaper.
• now add salt, chillly powder, hing .
• if u like u can add chat masala.
• mix well ,cool completely before storing in an airtight container.