maida- 1 cup
ghee - 1/2 cup
sugar - 3 1/4 cup
half lemon
kesari color- pinch
METHOD:
- pour 2 cups water in maida and keep aside for 1/2 hr.
- maida will remain in the bottom and water above. drain the water.
- take a thick bottomed pan and make sugar syrup- 1 string consistency.
- squeeze the lemon to the sugar syrup.
- then add maida, color and stir.
- add ghee little by little and stir constant. ( it will leave ghee in sides)
- grease a plate and spread this . after 5 min put pieces.
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