SHAHI GATTE

Ingredients:
200 gms Besan
1 tsp Dhaniya powder
2 tbsp Ghee
250 gms Curd
Salt
2 tsp Oil
1 tsp Red chilly powder
1 pinch Haldi

method:
 Mix besan while adding salt, 1/2 tsp red chilly powder, 1/2 tsp dhaniya powder and ghee.
Make a stiff dough. Make 5-6 thin and long strips of the dough.
Put these strips in boiling water and cook for 5 min.
Cut these gattas into small pieces and keep aside.
Strain the curd through a strainer.
Add salt, 1/2 tsp red chilly powder, 1/2 tsp dhaniya powder and haldi to the curd. Mix well.
Add the gatta pieces. Heat oil in a kadahi.
Put the tadka of jeera and add the curd mixture.
Cook it for 5-10 min , stirring continuously till it comes to a boil.
Simmer the flame and cook for another 5 min.Turn off the gas.
Serve shahi gatta curry with roti .

note:
 instead of curd , i used chaka( hung curd).
so it came out as a dry subzi. tastes good with rice.